Chicken rolls with fried peppers, prosciutto and mozzarella
4 servings
31 minutes
Chicken rolls with fried peppers, prosciutto, and mozzarella are a vibrant dish of Hungarian cuisine that combines the tenderness of chicken meat, the spiciness of prosciutto, and the creamy softness of mozzarella. Baked sweet pepper adds a sweet-smoky aroma that highlights the richness of flavor. Historically, such rolls emerged as a way to make meat juicier and more expressive. They are perfect for festive dinners, surprising guests with their exquisite combination of ingredients. The dish is cooked in the oven, sealing in all juices and aromas, and serving it with its own natural sauce makes it even more appetizing. An ideal option for those who want to enjoy the richness of Hungarian gastronomy.
1
Roast the peppers in the oven or on the grill until the skin is charred. Transfer to a bowl, cover with plastic wrap, and let sit for 15 minutes. Then cut in half lengthwise, peel off the skin, and remove the seeds.
- Red sweet pepper: 2 pieces
2
Meanwhile, preheat the oven to 200 degrees.
3
Thinly pound the chicken breasts with a meat mallet and place them on a work surface. Season with salt and pepper. Top the breasts with slices of prosciutto, then add halved peppers and sliced mozzarella. Roll tightly and place seam side down on parchment sheets. Fold the parchment into an envelope and place on a baking tray.
- Chicken breast fillet: 4 pieces
- Coarse salt: to taste
- Freshly ground black pepper: to taste
- Prosciutto: 60 g
- Mozzarella cheese: 120 g
4
Place in the oven for 30 minutes until cooked.
5
Carefully open the envelopes, transfer to plates, and pour with juices.