Rosemary Shrimps
4 servings
15 minutes
Shrimp in rosemary is an exquisite dish of Mediterranean cuisine that harmoniously combines the aromas of fresh herbs, garlic, and white wine. This recipe likely originated from the coastal regions of Italy or Greece, where seafood has always held an important place in gastronomy. Sautéed in olive oil with rosemary, the shrimp acquire a special spicy aroma, while butter and chicken broth add richness and tenderness to the sauce. The taste is rich and multifaceted: first comes the sweetness of the shrimp, followed by a slight acidity from the wine and finishing with a warm garlic note. The dish is perfect for both festive tables and romantic dinners, highlighting the delicacy of Mediterranean gastronomy.
1
Cut large shrimp along the back and remove the digestive tract.
- Shrimps: 12 pieces
2
In a large skillet, heat olive oil, add rosemary and shrimp. Sauté them on both sides until they turn pink, then add garlic and cook until fragrant. Then splash in wine, chicken broth, and add a piece of butter to enrich the sauce. Season with salt and pepper, and simmer the shrimp for three to five minutes.
- Olive oil: 50 ml
- Rosemary: 4 stems
- Garlic: 6 cloves
- Dry white wine: 100 ml
- Chicken broth: 100 ml
- Butter: 20 g
- Coarse salt: to taste
- Ground black pepper: to taste