Potatoes baked in foil with sour cream sauce

4 servings

30 minutes

Baked potatoes in foil with sour cream sauce is a simple yet exquisite dish that embodies the coziness of home cooking and the tenderness of Mediterranean flavors. Potatoes prepared this way become soft and aromatic while retaining their natural structure. The delicate garlic sauce based on sour cream adds a creamy texture and a hint of spiciness to the dish, while fresh herbs make it even more appealing. This dish is perfect as a side or a standalone dinner, especially when paired with chilled chicken fillet. Due to its ease of preparation and refined taste, baked potatoes with sauce will be an excellent choice for a cozy evening or friendly gatherings.

Energy value per serving

• Calories: 171.2
• Proteins: 5.9g
• Fats: 4.6g
• Carbohydrates: 27.5g

Ingredients

• New potatoes: 8 pc
• Sour cream: 100 g
• Garlic: 3 clove
• Dill: 3 tsp

Cooking steps

1. Thoroughly wash the potatoes, wrap each in foil, and bake in the oven until done. Baking time depends on the size of the potatoes.

   Required ingredients:

   • New potatoes: 8 pieces

2. Make a cut along the potato wrapped in foil.

3. Carefully mash the potato flesh with a fork, making a few turns of the fork.

4. Mix sour cream with minced garlic.

   Required ingredients:

   • Sour cream: 100 g
   • Garlic: 3 cloves

5. Pour sour cream-garlic sauce over the center of each potato and sprinkle with finely chopped greens. You can also add pre-cooked pieces of chicken fillet to the sour cream-garlic sauce.

   Required ingredients:

   • Dill: 3 teaspoons