Pork baked with vegetables
4 servings
30 minutes
Pork baked with vegetables is a comforting dish of Russian cuisine that combines simplicity in preparation and rich flavor. The recipe is based on tender pork fillet marinated in a fragrant mix of soy sauce, garlic, and spices. Vegetables like potatoes, carrots, onions, bell peppers, and tomatoes add freshness and juiciness. Baking preserves the natural flavors of the ingredients, transforming them into a harmonious blend of tender meat and aromatic vegetables. This dish is perfect for both family dinners and festive gatherings, delighting guests with its appetizing appearance and rich taste. Garnishing it with fresh parsley can highlight its homely warmth and traditional character. Such a recipe is a classic that warms the soul and fills the home with aromas of comfort.
1
Wash the meat, dry it, cut into strips, place in a deep bowl, add pepper, garlic, marjoram, pour with soy sauce, mix and let marinate for 30 minutes.
- Pork fillet: 400 g
- Ground black pepper: to taste
- Finely chopped garlic: 3 cloves
- Dried marjoram: 2 teaspoons
- Soy sauce: 100 ml
2
Wash, peel, and cut the potatoes and carrots into strips. Peel the onion and slice it into thin rings. Cut the bell pepper and tomatoes into thin half-circles.
- Potato: 5 piece
- Carrot: 3 pieces
- Onion: 2 heads
- Sweet pepper: 2 pieces
- Tomatoes: 2 pieces
3
Remove the pork from the marinade, place it in a pan with olive oil, and fry for 5 minutes. Add the vegetables, stir, and fry for another 5-7 minutes, stirring.
- Pork fillet: 400 g
- Olive oil: 2 tablespoons
- Potato: 5 piece
- Carrot: 3 pieces
- Onion: 2 heads
- Sweet pepper: 2 pieces
- Tomatoes: 2 pieces
4
Then pour everything with the marinade, reduce the heat, and simmer until ready. Garnish the finished dish with parsley sprigs.
- Soy sauce: 100 ml
- Chopped parsley: 1 tablespoon