Turkey goulash with apricots
4 servings
40 minutes
Turkey goulash with apricots is a harmonious blend of tender meat and the sweet-sour notes characteristic of Italian cuisine. The dish's origins trace back to Mediterranean gastronomy traditions, where fruits are often used to impart a special aroma to meat. The flavor of this goulash is deep: soft turkey fillet soaked in rich broth is complemented by the intense sweetness of apricots and the light spiciness of tomato sauce, soy sauce, and vinegar. Goulash is perfect for a cozy family dinner or an elegant presentation at a festive table. It can be served with rice, pasta, or fresh bread that will beautifully absorb the aromatic sauce. This dish reveals the Italian approach to gastronomy – a balance of flavors, simplicity in preparation, and refinement in details.
1
Boil the fillet in broth for 20 minutes.
- Turkey fillet: 500 g
- Meat broth: 1 l
2
Pour the apricot syrup into a separate bowl. Cut the apricots into cubes.
- Canned apricots: 150 g
3
Mix the syrup with 125 ml of broth, vinegar, soy sauce, and tomato paste. Add salt and sprinkle with sugar. Bring the mixture to a boil. Add apricot cubes.
- Meat broth: 1 l
- Vinegar: 4 tablespoons
- Soy sauce: 2 teaspoons
- Tomato paste: 4 tablespoons
- Salt: to taste
- Sugar: 1 teaspoon
- Canned apricots: 150 g
4
Chop the onion and garlic finely. Cut the pepper into thin strips.
- Onion: 1 head
- Garlic: 2 cloves
- Red chilli pepper: 2 pieces
5
Fry the turkey meat in hot oil. Add garlic, onion, and pepper, and simmer for 5 minutes. Pour the dish with sweet and sour sauce.
- Turkey fillet: 500 g
- Vegetable oil: 2 tablespoons
- Garlic: 2 cloves
- Onion: 1 head
- Red chilli pepper: 2 pieces