Fish Duet
1 serving
23 minutes
The fish duet is a refined dish of Latin American cuisine that combines tender salmon and pike perch. The fish roll, infused with the aroma of spinach, acquires a velvety texture after frying. Its accompaniment is an airy potato soufflé on a bed of sautéed mushrooms, creating a harmony of flavors. The highlight of the dish is the orange sauce with hints of white wine, accented by the freshness of cilantro and lime. The finishing touch is an artistic design made from balsamic cream, giving the dish not only gastronomic but also visual aesthetics. This culinary masterpiece embodies traditions and bold flavor combinations, making it an ideal choice for fine dining enthusiasts.
1
We prepare a roll of fish and spinach, wrapping it in pork film.
- Salmon: 140 g
- Pike perch fillet: 100 g
- Spinach: 40 g
2
Fry until cooked.
- Vegetable oil: 30 ml
3
Place the fried mushrooms in a metal mold and top them with potato soufflé.
- Fresh champignons: 60 g
- Mashed potatoes: 100 g
4
We place the fish roll on top.
- Salmon: 140 g
- Pike perch fillet: 100 g
5
We decorate with orange sauce, drops of 'White Wine' sauce (about 20 grams needed), cilantro, and lime. We draw any design with balsamic cream.
- Oranges: 100 g
- Onion: 12 g
- Ground dried garlic: 12 g
- Fresh ginger: 12 g
- Coriander: to taste
- Lime: 12 g