White Wine Marinated Turkey with Citrus Flavor
12 servings
150 minutes
Turkey marinated in white wine with a citrus aroma is an exquisite dish of American cuisine that captivates with its tenderness and rich flavor. The origins of this recipe are linked to the traditions of festive feasts where turkey takes center stage. Dry white wine and concentrated orange juice give the meat a refined tang, while spices add depth to the flavor. The marinating process allows the turkey to absorb the aromas, making it surprisingly juicy. Slow roasting ensures a golden crust, and regular basting with its own juices keeps it tender. It pairs perfectly with potatoes, vegetables, or light salads. This dish will adorn any celebration, providing guests with unforgettable gastronomic experiences.
1
Rinse the turkey well and dry it. Make several cuts in the carcass for better marination.
- Turkey: 7.2 kg
2
In a large bowl, mix the peeled and chopped garlic, black pepper, cumin, oregano, salt, lemon juice, wine, and orange concentrate.
- Garlic: 3 heads
- Ground black pepper: 1 tablespoon
- Ground cumin (zira): 1 tablespoon
- Dried oregano: 1 tablespoon
- Salt: 2 tablespoons
- Lemon juice: 2 glasss
- Dry white wine: 1 glass
- Concentrated orange juice: 180 ml
3
Place the bird in the marinade and mix well. Insert a piece of garlic into the cuts made. Cover and refrigerate overnight, turning occasionally.
- Garlic: 3 heads
4
Preheat the oven to 160 degrees.
5
Place the bird in a mold and roast for about 5 hours, basting with juices every 30-40 minutes. If the bird starts to burn, cover it with foil.
- Turkey: 7.2 kg