Fried rice with shrimp and vegetables

4 servings

60 minutes

Fried rice with shrimp and vegetables is a light yet flavorful dish that combines the freshness of seafood with crunchy vegetables and tender rice. This recipe has roots in Eastern culinary traditions adapted for European cuisine. The rich taste of shrimp pairs beautifully with spicy fish sauce and garlic aroma, while cilantro adds a fresh note. Perfect for a quick dinner or an exquisite lunch, this dish is easy to prepare and impresses with its balanced flavor. Fried rice is a versatile base that can accommodate any ingredients, making it an ideal choice for creative kitchen experiments.

Energy value per serving

• Calories: 390.4
• Proteins: 15.8g
• Fats: 6.4g
• Carbohydrates: 66.1g

Ingredients

• Sunflower oil: 1 tbsp
• Frozen vegetable mix: 200 g
• Red onion: 1 head
• Peeled boiled shrimps: 200 g
• Garlic: 3 clove
• Fish sauce: 2 tbsp
• Rice: 300 g
• Coriander leaves: to taste

Cooking steps

1. Boil the rice in boiling water until cooked. Drain.

   Required ingredients:

   • Rice: 300 g

2. Heat sunflower oil in a wok. Add finely chopped onion and vegetables, and stir-fry for 2 minutes on high heat. Add minced garlic and fish sauce. Cook for another 3-4 minutes.

   Required ingredients:

   • Sunflower oil: 1 tablespoon
   • Red onion: 1 head
   • Frozen vegetable mix: 200 g
   • Garlic: 3 cloves
   • Fish sauce: 2 tablespoons

3. Add rice and shrimp and heat, stirring, for 3-4 minutes. Serve sprinkled with coriander.

   Required ingredients:

   • Rice: 300 g
   • Peeled boiled shrimps: 200 g
   • Coriander leaves:  to taste