Cod with Polish sauce
12 servings
45 minutes
Cod in Polish sauce is a refined dish of European cuisine that combines the tenderness of fish with a rich, creamy flavor. The origins of this recipe trace back to Poland, where such sauces often accompany fish, giving it a special softness and richness. The cod fillet is stewed with onions and parsley, absorbing the aroma of spices, and then enriched with boiled eggs and butter. The result is tender, juicy fish with a mild, slightly tangy taste. This recipe is perfect for both family dinners and festive gatherings, and its simplicity makes it accessible even for novice cooks.
1
Cut the fish fillet into portion pieces and place them in a high-sided pan.
- Cod fillet: 6 pieces
2
Sprinkle the fillet with chopped onion and parsley. Add salt and pepper.
- Onion: 1 head
- Chopped parsley: 15 g
- Ground black pepper: to taste
- Salt: to taste
3
Put on the fire, adding water to the middle of the skillet's edges.
4
Meanwhile, boil the eggs hard.
- Chicken egg: 3 pieces
5
Simmer the cod on low heat for 20 minutes from the boiling point.
6
Add salt if necessary. Sprinkle with chopped boiled eggs and place pieces of butter on top.
- Chicken egg: 3 pieces
- Butter: 4 pieces
7
Cover with a lid, reduce the heat, steam for 5 minutes, remove from heat.