Turkey wings in breadcrumbs

4 servings

25 minutes

Turkey wings in breadcrumbs are a tender, aromatic dish of European cuisine that captivates with its harmonious blend of textures and flavors. The recipe's origins trace back to traditional methods of preparing poultry, where the breading provided a delicious crispy crust and butter added richness. Braising with a bouquet garni infuses the turkey with spicy notes, while the final baking creates a golden crust that locks in juiciness. The dish pairs perfectly with light vegetable sides and herb-based sauces, enhancing the meat's natural flavor. It can be served as an exquisite appetizer or main course for family and festive dinners, delighting not only with taste but also with elegant presentation.

Energy value per serving

• Calories: 709.8
• Proteins: 33.6g
• Fats: 50.4g
• Carbohydrates: 31.4g

Ingredients

• Turkey wings: 6 pc
• Bouquet garni: 1 bunch
• Butter: 150 g
• Breadcrumbs: 150 g

Cooking steps

1. Cook the wings with a set of spicy herbs for about 50 minutes, ensuring the meat doesn't overcook. Drain and cool.

   Required ingredients:

   • Turkey wings: 6 pieces
   • Bouquet garni: 1 bunch

2. Brush the wings with a little melted butter, then coat in fresh breadcrumbs. Place in the refrigerator for 1 hour.

   Required ingredients:

   • Butter: 150 g
   • Breadcrumbs: 150 g

3. Pour with melted butter and brown for 15 minutes in an oven preheated to 250 degrees.

   Required ingredients:

   • Butter: 150 g