Chicken shashlik marinated in wine with lemon, thyme, rosemary and juniper berries

4 servings

30 minutes

Chicken shashlik marinated in wine with lemon, thyme, rosemary, and juniper berries is an exquisite version of a traditional dish. It combines the freshness of citrus, the aroma of herbs, and the slight bitterness of juniper berries. Dry white wine makes the chicken meat especially tender, while mustard adds a piquant touch. This recipe recalls culinary traditions of European cuisine where marinades play a crucial role in enhancing flavors.

Energy value per serving

• Calories: 809
• Proteins: 61.4g
• Fats: 58.6g
• Carbohydrates: 5.5g

Ingredients

• Lemon: 2 pc
• Chicken: 1 pc
• Mustard: 2 tbsp
• Dry white wine: 100 ml
• Rosemary: 1 stem
• Juniper berries: 2 pc
• Olive oil: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the prepared chicken into pieces for kebabs and marinate overnight. For the marinade, mix wine with mustard, add salt, pepper, rosemary, juniper berries, and a little olive oil.

   Required ingredients:

   • Chicken: 1 piece
   • Dry white wine: 100 ml
   • Mustard: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Rosemary: 1 stem
   • Juniper berries: 2 pieces
   • Olive oil: 1 tablespoon

2. Skewer pieces of chicken and place them on the grill.

   Required ingredients:

   • Chicken: 1 piece

3. Cook by basting with marinade.

   Required ingredients:

   • Dry white wine: 100 ml