Chicken liver in cheese sauce

4 servings

30 minutes

Chicken liver in cheese sauce is a tender and aromatic dish of Russian cuisine that embodies simplicity in preparation and rich flavor. Chicken liver sautéed with onions and carrots acquires an appetizing softness, while the sour cream sauce with melted cheese adds richness and creamy texture. The dish pairs perfectly with mashed potatoes or fresh bread, complementing them with a delicate creamy-cheesy note. The history of such recipes is rooted in the traditions of Russian home cooking, where using accessible and healthy ingredients is important. Chicken liver is a source of iron and vitamins, while cheese gives it a special depth of flavor. This dish is suitable for a cozy family dinner or as an exquisite addition to a festive table, enchanting with its rich, warming taste.

Energy value per serving

• Calories: 468.5
• Proteins: 36.1g
• Fats: 33.2g
• Carbohydrates: 6.9g

Ingredients

• Chicken liver: 500 g
• Onion: 1 head
• Carrot: 1 pc
• Sour cream: 150 g
• Grated cheese: 150 g
• Butter: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Fry the chopped onion in butter until golden. Then add chicken liver, lightly fry, pour in sour cream, season with salt and pepper, and simmer for 5 minutes on low heat.

   Required ingredients:

   • Onion: 1 head
   • Butter: 50 g
   • Chicken liver: 500 g
   • Sour cream: 150 g
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Turn off the heat, sprinkle the liver with grated cheese, and leave it covered for 5-7 minutes.

   Required ingredients:

   • Grated cheese: 150 g