Pork in pineapple sauce

4 servings

30 minutes

Pork in pineapple sauce is an exquisite blend of sweet and salty, characteristic of Thai cuisine. The dish captivates with its contrast: tender meat soaked in the rich aroma of pineapple juice, harmonizing with light notes of sherry and soy sauce. Historically, Thai cuisine is renowned for its balance of flavors, and this recipe is a vivid testament to that. The aromatic caramelized sauce enveloping the tender pork makes the dish perfect for dinner or festive gatherings. It can be served with rice to enhance the richness of flavor. It's easy to prepare, and the result is impressive – each piece is infused with the exoticism and warmth of Thai traditions.

Energy value per serving

• Calories: 254.8
• Proteins: 25g
• Fats: 9g
• Carbohydrates: 15.5g

Ingredients

• Ground black pepper: 0.5 tsp
• Pineapple juice: 230 ml
• Pork tenderloin: 500 g
• Sugar: 2 tbsp
• Dry sherry: 2 tbsp
• Soy sauce: 1 tbsp

Cooking steps

1. Rub the meat with black pepper.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon

2. Heat the pan over medium heat, lightly grease with vegetable oil, and add the meat. Brown on all sides for 3-4 minutes. Reduce to low heat, cover, and cook for 10 minutes. Flip and cook for another 10 minutes until done.

   Required ingredients:

   • Pork tenderloin: 500 g

3. Place on the board and leave for 5 minutes. Cut into thin slices.

4. In the same skillet, mix pineapple juice, sugar, sherry, and soy sauce. Cook for about 5 minutes until the sauce reduces to 0.25 cup. Pour over the meat and serve.

   Required ingredients:

   • Pineapple juice: 230 ml
   • Sugar: 2 tablespoons
   • Dry sherry: 2 tablespoons
   • Soy sauce: 1 tablespoon