Salmon "Ninel"

1 serving

30 minutes

Salmon 'Ninel' is an exquisite dish of Russian cuisine, where tender salmon fillet harmoniously combines with unexpected notes of strawberry and noble Dorblu cheese. Baked in foil, the roll acquires delightful juiciness, while the creamy coconut sauce adds sophistication to the taste, highlighting its softness and balance. This culinary masterpiece is adorned with fresh lemon and aromatic basil, giving it lightness and a refreshing tang. The dish is perfect for a festive dinner or a romantic evening, enchanting with its elegant appearance and rich bouquet of flavor nuances.

Energy value per serving

• Calories: 574.7
• Proteins: 38.8g
• Fats: 43.8g
• Carbohydrates: 6g

Ingredients

• Norwegian salmon fillet: 130 g
• Strawberry: 40 g
• Dorblu cheese: 40 g
• Butter: 5 g
• Sea salt: to taste
• Ground white pepper: to taste
• Cream 35%: 35 ml
• Lemon: 15 g
• Coconut milk: 50 ml
• Green basil: 3 g

Cooking steps

1. Slice the salmon fillet into thin pieces.

   Required ingredients:

   • Norwegian salmon fillet: 130 g

2. Wrap strawberries and cheese in foil, grease with butter, and roll into a roulade.

   Required ingredients:

   • Strawberry: 40 g
   • Dorblu cheese: 40 g
   • Butter: 5 g

3. Bake for 15 minutes at 220°C.

4. Prepare the sauce from coconut milk and cream, reduce by a third, add salt and pepper.

   Required ingredients:

   • Coconut milk: 50 ml
   • Cream 35%: 35 ml
   • Sea salt:  to taste
   • Ground white pepper:  to taste

5. Garnish with lemon and basil.

   Required ingredients:

   • Lemon: 15 g
   • Green basil: 3 g