Grilled Ham in Orange-Mustard Glaze

6 servings

30 minutes

This recipe features a delightful combination of juicy ham and aromatic citrus-spiced glaze. Grilling gives the meat an appetizing golden crust, while the orange marmalade and mustard marinade creates a perfect balance of sweetness and spiciness. The ham, infused with these rich flavors, becomes tender and delicate, with each serving offering the pleasure of harmonious taste. The dish is perfect for festive gatherings or summer picnics, complemented by fresh salads and a glass of white wine. European grilling traditions are reflected in this recipe, where simplicity in preparation meets a richness of flavor nuances. Serve this dish hot to enjoy its juiciness and aroma.

Energy value per serving

• Calories: 100.7
• Proteins: 1.4g
• Fats: 2g
• Carbohydrates: 20.9g

Ingredients

• Orange marinade: 0.5 glass
• Mustard: 0.3 glass
• Worcestershire sauce: 1 tsp
• Water: 0.3 glass
• Ham: 6 pc

Cooking steps

1. In a bowl, mix marmalade, mustard, Worcestershire sauce, and water. Pour into a mold and layer thick pieces of ham evenly. Stir, cover with film, and refrigerate for 1 hour.

   Required ingredients:

   • Orange marinade: 0.5 glass
   • Mustard: 0.3 glass
   • Worcestershire sauce: 1 teaspoon
   • Water: 0.3 glass
   • Ham: 6 pieces

2. Preheat the grill or barbecue.

3. Place the pieces of ham on the grill and fry, turning and basting with marinade, for 35-40 minutes.

   Required ingredients:

   • Orange marinade: 0.5 glass