Viennese schnitzel with lemon

1 serving

30 minutes

Wiener Schnitzel

Energy value per serving

• Calories: 576.5
• Proteins: 46.3g
• Fats: 12.6g
• Carbohydrates: 71.3g

Ingredients

• Leg of veal: 150 g
• Wheat flour: 3 tbsp
• Chicken egg: 1 pc
• Salt: to taste
• Breadcrumbs: 3 tbsp
• Ground black pepper: to taste
• Lemon: to taste

Cooking steps

1. Cut a piece of meat 1.5-2 cm thick lengthwise in half (but not all the way), open it like a butterfly, and pound it with a flat mallet between sheets of parchment paper greased with olive oil to a thickness of 4-5 mm.

   Required ingredients:

   • Leg of veal: 150 g
   • Ground black pepper:  to taste

2. Beat the egg, add salt and pepper. Season the meat with salt and pepper, coat it in flour, egg, and breadcrumbs. Place the schnitzel in the cold for 5 minutes to set the coating.

   Required ingredients:

   • Chicken egg: 1 piece
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Wheat flour: 3 tablespoons
   • Breadcrumbs: 3 tablespoons

3. Fry in a cast-iron skillet over medium heat for 4 minutes, basting with hot oil from the pan. Flip and fry for another 3 minutes until golden brown. Remove from the pan, blot excess oil with a kitchen towel, and serve with lemon and salad.

   Required ingredients:

   • Lemon:  to taste