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Kleftiko

4 servings

30 minutes

Kleftiko

Energy value per serving
CaloriesProteinsFatsCarbohydrates
829.2
kcal
46.8g
grams
66.8g
grams
50.8g
grams
Ingredients
4servings
Lamb shanks
4 
pc
Dry white wine
0.5 
glass
Wine vinegar
1 
tbsp
Honey
1 
tsp
Oregano
 
to taste
Olive oil
4 
tbsp
Ground cumin (zira)
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Mix the marinade: pour wine and vinegar into the honey, add cumin and oregano, and whisk with a fork until emulsified.

    Required ingredients:
    1. Honey: 1 teaspoon
    2. Dry white wine: 0.5 glass
    3. Wine vinegar: 1 tablespoon
    4. Ground cumin (zira):  to taste
    5. Oregano:  to taste

  • 2

    Cut the meat across to the bone, rub with salt, pepper, and marinade. Place each shank on a layer of baking paper (and it on 2 layers of foil), add tomatoes, onions, herbs if desired, and close on all sides.

    Required ingredients:
    1. Lamb shanks: 4 pieces
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Olive oil: 4 tablespoons

  • 3

    Cook in the oven at 200°C for 20 minutes, then at 150°C for another 1.5 hours. Serve with lemon and herbs.

    Required ingredients:
    1. Oregano:  to taste

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