Chicken fillet in cheese sauce

2 servings

30 minutes

Chicken fillet in cheese sauce is the embodiment of home comfort and gastronomic delight. This recipe, originating from Russian cuisine, combines simplicity of preparation with richness of flavor. Tender, juicy chicken fillet is soaked in a thick sour cream sauce that gains creamy stretchiness from melted cheese. This dish is perfect for a cozy family dinner or a festive feast. It pairs wonderfully with sides like mashed potatoes, buckwheat, or fresh vegetables. The rich, soft taste with a slight tang from the sour cream and delicate saltiness of the cheese makes it a favorite choice for lovers of hearty and simple dishes. Serving this dish hot will give your guests and loved ones a sense of warmth and home comfort.

Energy value per serving

• Calories: 489.5
• Proteins: 39g
• Fats: 34.8g
• Carbohydrates: 4.6g

Ingredients

• Cheese: 50 g
• Chicken breast: 1 pc
• Sour cream 20%: 250 g

Cooking steps

1. Cut the chicken fillet into 1x1 cm cubes.

   Required ingredients:

   • Chicken breast: 1 piece

2. Heat the pan, pour in some oil, and quickly fry the chicken fillet. Season with salt and pepper. Add all the sour cream, mix, and reduce the heat.

   Required ingredients:

   • Chicken breast: 1 piece
   • Sour cream 20%: 250 g

3. Grate the cheese finely and add it to the chicken. Stir, wait for the cheese to melt, and serve immediately.

   Required ingredients:

   • Cheese: 50 g