Grilled smoked salmon in red sauce

6 servings

30 minutes

Grilled smoked salmon in red sauce is a culinary masterpiece that embodies a wealth of flavors and aromas. This recipe is rooted in Jewish culinary traditions, where special attention is paid to the proper combination of ingredients and subtle nuances of preparation. Salmon, lightly smoked on wood chips, acquires a tender, velvety taste with a hint of smokiness. The red wine sauce adds a noble sweet-and-sour richness to the dish, perfectly highlighting the delicate texture of the fish. Thanks to the grilling method, the meat remains juicy while the appetizing crust adds completeness to the flavor ensemble. This dish pairs perfectly with a glass of red wine and will adorn any festive or family dinner, creating an atmosphere of warmth and coziness.

Energy value per serving

• Calories: 288.2
• Proteins: 39.8g
• Fats: 12.7g
• Carbohydrates: 0.6g

Ingredients

• Salmon fillet: 6 pc
• Salt: 2 tsp
• Ground black pepper: 2 tsp
• Red wine sauce: to taste
• Vegetable oil: to taste

Cooking steps

1. Soak sawdust from pear, apple, or mesquite wood in cold water for 8 hours. Drain and wrap the sawdust in aluminum foil. Make a few holes in the foil.

2. Rub the fish with salt and pepper, wrap it in film, and let it sit for a while.

   Required ingredients:

   • Salt: 2 teaspoons
   • Ground black pepper: 2 teaspoons

3. Heat the grill. Place foil with wood chips on the coals. Grease the grill with vegetable oil and lay the fish skin-side down. Grill, turning, for about 5-7 minutes on each side until cooked. Serve with red wine sauce.

   Required ingredients:

   • Vegetable oil:  to taste
   • Salmon fillet: 6 pieces
   • Red wine sauce:  to taste