Apple Cider Vinegar Marinated Pork with Grilled Apples
4 servings
30 minutes
This exquisite recipe transports us to the atmosphere of old Europe, where cooking was an art. Marinating pork in apple cider vinegar with aromatic herbs makes the meat tender and rich in flavor, giving it a slight tanginess. Grilled green apples add juiciness and caramel notes, while butter and calvados enrich the dish with depth of flavor. This dish is perfect for a cozy family dinner or a festive feast. Its harmonious blend of sweetness, acidity, and spices makes each serving a true gastronomic delight. Serve it warm, enjoying the rich aromas and tender texture, and it will be a centerpiece on any table.
1
In a bowl, mix apple cider vinegar, salt, rosemary, sage, thyme, and black pepper. Stir well and pour into a bag. Add the meat and tie it tightly. Mix and let marinate for 1.5-2 hours, turning the bag every 30 minutes.
- Apple cider vinegar: 1.5 glass
- Coarse salt: 30 g
- Dried rosemary: 1 tablespoon
- Dried sage: 1 tablespoon
- Dried thyme: 1.5 teaspoon
- Black peppercorns: 0.5 teaspoon
- Pork tenderloin: 4 pieces
2
Rinse the meat under cold water and dry it well with a paper towel. Lightly coat the meat with olive oil and let it sit for 20-30 minutes while the grill heats up.
- Extra virgin olive oil: to taste
3
Preheat the grill or barbecue. In a small metal bowl, melt the butter and jelly. Add the Calvados. Divide in half and brush the meat with one half.
- Butter: 2 tablespoons
- Apple jelly: 6 tablespoons
- Calvados: 2 tablespoons
- Pork tenderloin: 4 pieces
4
Place the meat on an oiled grill and cook for about 10 minutes for medium doneness, turning it over. Transfer to a plate and let it rest for 3-5 minutes.
- Pork tenderloin: 4 pieces
5
Meanwhile, cut the apples into 6 pieces and remove the core. Place on the grill and cook for 2 minutes, turning once.
- Green apples: 4 pieces
6
Serve the meat warm with warm apples and the remaining sauce.
- Green apples: 4 pieces