Fried salmon with arugula and cherry salad
2 servings
30 minutes
Fried salmon with arugula and cherry salad is a true embodiment of elegance and simplicity in European cuisine. The light acidity of lemon juice highlights the tenderness of the salmon, while arugula with cherry tomatoes and red onion adds freshness and a pleasant spiciness to the dish. This recipe, inspired by Mediterranean traditions, is perfect for a light dinner or festive table. Crunchy vegetables, aromatic wine vinegar, and delicate fish texture create a harmony of flavors that will pleasantly surprise even gourmets. This dish requires no complex ingredients but leaves an unforgettable impression with its taste and presentation, making it an excellent choice for both a romantic evening and a friendly gathering.
1
Place the fish in a bowl and add lemon juice, 1.5 tablespoons of olive oil, salt, and pepper. Mix well and let it sit for 15 minutes.
- Salmon fillet: 2 pieces
- Lemon juice: 1.5 tablespoon
- Olive oil: 2.5 tablespoons
- Salt: to taste
- Freshly ground black pepper: to taste
2
Heat a large skillet over medium heat and fry the fish for about 2-3 minutes, then flip it, slightly reduce the heat, cover with a lid, and fry the fish until done for another 3-4 minutes for medium doneness.
- Salmon fillet: 2 pieces
3
Meanwhile, in a small bowl, mix arugula, halved cherry tomatoes, and thinly sliced onion. Before serving, drizzle with remaining olive oil, vinegar, and sprinkle with salt and pepper. Mix well and plate. Top with fish and serve.
- Arugula: 210 g
- Cherry tomatoes: 120 g
- Red onion: 20 g
- Olive oil: 2.5 tablespoons
- Red wine vinegar: 1 tablespoon
- Salt: to taste
- Freshly ground black pepper: to taste