Glazed salmon with honey and mustard

4 servings

25 minutes

Glazed salmon with honey and mustard is a refined combination of flavors worthy of true gourmets. This recipe is inspired by European cuisine, where the harmony of ingredients plays a key role. Tender salmon fillet infused with a fragrant mix of honey, grainy mustard, and apple cider vinegar reveals a rich balance of sweetness and spiciness. Caraway seeds add a light spice, while garlic complements the flavor with depth. The fish is grilled to achieve an appetizing caramelized crust that retains juiciness inside. The dish is perfect for a festive dinner or romantic evening and can be paired with light sides and white wine. Its exquisite taste and simplicity of preparation make this recipe a true gem in the collection of fish dishes.

Energy value per serving

• Calories: 295.1
• Proteins: 36.4g
• Fats: 13g
• Carbohydrates: 6.8g

Ingredients

• Salmon fillet: 700 g
• Garlic: 1 clove
• Grainy mustard: 3 tbsp
• Honey: 2 tbsp
• Apple cider vinegar: 0.5 tsp
• Salt: to taste
• Caraway seeds: 0.5 tsp
• Ground black pepper: to taste

Cooking steps

1. Preheat the grill and lightly brush with vegetable oil.

2. Dry the fish well and rub with 0.5 teaspoon of salt.

   Required ingredients:

   • Salt:  to taste

3. In a mortar, crush garlic with a pinch of salt, then add mustard, honey, vinegar, cumin seeds, and 0.25 teaspoons of pepper. Coat the fish with the honey mixture and grill for 12-15 minutes until cooked. Transfer to a plate and serve.

   Required ingredients:

   • Garlic: 1 clove
   • Salt:  to taste
   • Grainy mustard: 3 tablespoons
   • Honey: 2 tablespoons
   • Apple cider vinegar: 0.5 teaspoon
   • Caraway seeds: 0.5 teaspoon
   • Ground black pepper:  to taste