Marinated lamb in soy sauce and balsamic vinegar

6 servings

30 minutes

Marinated lamb in soy sauce and balsamic vinegar is a harmony of flavors that combines the rich aromas of American cuisine. This recipe incorporates Eastern notes thanks to the soy sauce and balsamic vinegar, which combined with garlic and lemon juice create a deep, spicy taste. Olive oil adds tenderness to the meat, while marinating makes it especially juicy. Roasted at high temperatures, the lamb gets an appetizing crust and a tender structure inside. This dish is perfect for festive dinners or cozy family lunches and pairs well with roasted vegetables or a light salad. This recipe is an ideal choice for gourmets who appreciate rich flavor combinations and simplicity in preparation.

Energy value per serving

• Calories: 668.5
• Proteins: 38.7g
• Fats: 54.7g
• Carbohydrates: 5.2g

Ingredients

• Olive oil: 0.5 glass
• Soy sauce: 0.5 glass
• Lemon: 1 pc
• Garlic: 3 clove
• Balsamic vinegar: 0.3 glass
• Green onions: 4 stem
• Leg of lamb: 1.4 kg

Cooking steps

1. Mix olive oil, soy sauce, vinegar, lemon juice, minced garlic, and green onions in a large bowl. Add the meat, mix well, and marinate in the refrigerator for at least 2 hours, preferably 24 hours.

   Required ingredients:

   • Olive oil: 0.5 glass
   • Soy sauce: 0.5 glass
   • Balsamic vinegar: 0.3 glass
   • Lemon: 1 piece
   • Garlic: 3 cloves
   • Green onions: 4 stems
   • Leg of lamb: 1.4 kg

2. Preheat the oven to 220 degrees. Place the meat on a baking sheet and roast for 20 minutes for medium doneness. Let the meat rest for a while and serve.

   Required ingredients:

   • Leg of lamb: 1.4 kg