Beef tenderloin baked in Provencal herbs with parmesan
8 servings
75 minutes
This exquisite recipe is a magnificent combination of tender beef tenderloin, aromatic Provençal herbs, and piquant Parmesan. Inspired by Italian cuisine, it transports the taste buds to sunny Tuscany, where every dish is filled with passion and craftsmanship. Roasting the meat in the oven without unnecessary additives preserves its juiciness and natural flavor, while the final sprinkle of Parmesan adds a delicate creamy note. This dish is perfect for a festive dinner or a romantic evening, highlighting the elegance of simple yet refined ingredients. Serving it with a glass of red wine enhances its gastronomic sophistication, making it a true masterpiece of culinary art.
1
Preheat the oven to 220 degrees. Mix the Provençal herbs and black pepper, and rub the mixture onto the meat. Place on a baking tray. Do not cover or add water. Bake in the oven for 45-50 minutes for medium doneness.
- Provencal herbs: 1 teaspoon
- Freshly ground black pepper: 0.5 teaspoon
- Beef tenderloin: 1.8 kg
2
Remove the meat when its internal temperature reaches 60-70 degrees. Sprinkle with parmesan and let it rest for 15 minutes.
- Grated Parmesan cheese: 2 tablespoons
3
Cut the meat into small pieces, salt it, and serve.
- Salt: to taste