Golden fried chicken with spices in the country style
4 servings
30 minutes
Golden fried country-style chicken with spices is a classic dish of Russian cuisine that embodies the warmth of home. Inspired by rural traditions, it combines tender meat, a crispy crust, and a rich aroma of spices. The chicken coated in spiced flour undergoes a double coating with egg and milk, making it especially juicy inside and deliciously crispy outside. Fried to a golden hue, it reveals all the flavor nuances of paprika, garlic, and spices, creating a rich, warming taste. This dish is perfect for a cozy family dinner, especially when paired with fresh vegetables or potatoes. Each piece is a small gastronomic delight that evokes memories of traditional home cooking.
1
Mix flour, pepper, salt, paprika, spices, and garlic in a plastic bag. Shake well. Beat the egg and milk.
- Wheat flour: 1 glass
- Ground black pepper: 2 teaspoons
- Salt: 1 teaspoon
- Paprika: 1 teaspoon
- Spices: 0.5 teaspoon
- Ground dried garlic: 0.3 teaspoon
- Chicken egg: 1 piece
- Milk: 0.5 glass
2
Cut the chicken into small pieces. Place 3 pieces in a bag and shake well. Then dip the pieces in the egg-milk mixture and return to the bag, shaking again. Repeat the same with the remaining pieces.
- Chicken: 1.4 kg
3
Heat vegetable oil well in a pan. Add the chicken and fry for 15 minutes until golden brown on all sides. Place on a paper towel.
- Vegetable oil: to taste