Lamb in a crust of spices and green pepper
2 servings
30 minutes
Lamb in a crust of spices and green pepper is a true gastronomic delight infused with Eastern aromas. In Russian cuisine, lamb is often prepared with rich spices that reveal the depth of its flavor. Toasted cumin and coriander seeds combined with green pepper create a spicy and slightly piquant crust, complemented by the freshness of orange zest. A marinade based on garlic and olive oil gives the meat tenderness and rich flavor. Baked at high temperatures, the lamb remains juicy inside with a crispy aromatic crust. This dish is perfect for a festive table, especially when accompanied by roasted vegetables or fragrant bread. Each serving is a harmony of spices, warmth, and richness of flavors that will be remembered for a long time.
1
Preheat the oven to 220 degrees. Season the lamb with salt and pepper.
- Lamb on the bone: 680 g
- Roasted cumin (zira): 1 teaspoon
- Green peppercorns: 1 teaspoon
2
Pour cumin, coriander, and green pepper into a plastic bag. Crush the seeds with a rolling pin or pestle. Add minced garlic, zest, and olive oil to the bag. Mix until it becomes a paste and spread it on the meat.
- Roasted cumin (zira): 1 teaspoon
- Coriander seeds: 1 teaspoon
- Green peppercorns: 1 teaspoon
- Garlic: 2 cloves
- Orange zest: 1 tablespoon
- Olive oil: 1 tablespoon
3
Place the meat in the pan and put it in the oven for 10 minutes. Reduce the temperature to 200 degrees and fry for another 15 minutes for medium doneness. Slice the meat and serve.