Shrimp with tequila, cream and green onions

4 servings

20 minutes

Shrimp with tequila, cream, and green onions is an exquisite dish of American cuisine that embodies bold flavor combinations. Tequila, a traditional Mexican drink, gives the shrimp a subtle caramelized note, while butter and cream soften the taste, making it rich and delicate. The sautéed shrimp with a light hint of alcohol and the freshness of green onions create a unique flavor palette. This dish is perfect for a festive dinner or special occasion. It is served hot with boiled rice that harmoniously complements the rich sauce. Such a dish will impress even the most discerning gourmets.

Energy value per serving

• Calories: 348.9
• Proteins: 30.3g
• Fats: 18g
• Carbohydrates: 8.6g

Ingredients

• Peeled shrimp: 600 g
• Salt: 1 tsp
• Butter: 2 tbsp
• Tequila: 0.5 glass
• Cream: 0.8 glass
• Green onions: 2 pc
• Ground black pepper: 0.8 tsp

Cooking steps

1. Mix the shrimp with salt and coarsely ground black pepper.

   Required ingredients:

   • Peeled shrimp: 600 g
   • Salt: 1 teaspoon
   • Ground black pepper: 0.8 teaspoon

2. In a medium-sized pan, melt butter over medium heat and add the shrimp. Sauté until they turn pink (3-5 minutes depending on size).

   Required ingredients:

   • Butter: 2 tablespoons
   • Peeled shrimp: 600 g

3. Reduce the heat, pour silver tequila over the shrimp, and ignite. Carefully shake the pan a few times, waiting for the flames to subside.

   Required ingredients:

   • Tequila: 0.5 glass

4. Remove the shrimp from the heat, pour in cream or sour cream, mix, and sprinkle with finely chopped green onions.

   Required ingredients:

   • Cream: 0.8 glass
   • Green onions: 2 pieces

5. Serve hot with boiled rice.