Fried Honey Pork with Herbs, Bamboo Shoots and BBQ Sauce
2 servings
50 minutes
Fried honey pork with greens, bamboo shoots, and barbecue sauce is a vibrant blend of traditional Japanese cuisine and modern flavor accents. Fresh pork tenderloin soaked in smoky barbecue sauce develops a caramelized crust during baking thanks to the gentle honey. The dish's taste balances between sweet, salty, and spicy, while the addition of green onions and aromatic herbs adds freshness. Served on ramen noodles with hot broth, this delicacy offers comfort and richness in every bite. The bamboo shoots add a light crunch that completes the flavor composition. This dish is perfect for a cozy family dinner or for gastronomic immersion into the world of Japanese traditions.
1
Preheat the oven to 220 degrees. Place the pork on a baking sheet and brush with barbecue sauce. Put it in the oven for 30 minutes. After 25 minutes, drizzle with honey and cook for another 5 minutes. Remove from the oven and let it rest for 5 minutes. Slice into thin pieces.
- Pork tenderloin: 275 g
- Barbecue sauce: 2 tablespoons
- Transparent honey: 2 teaspoons
2
Boil the noodles in boiling water for 2-3 minutes until soft. Drain and divide into 2 bowls. Bring the broth to a boil, add chopped green onions and herbs, and let it sit for 30 seconds.
- Ramen noodles: 275 g
- Green onions: 4 stems
- Chicken broth: 1 l
- Green: 35 g
3
Pour the broth over the noodles and top with meat and bamboo shoots.
- Pork tenderloin: 275 g
- Canned Bamboo Shoots: 12 pieces