Rabbit stewed with garlic

4 servings

120 minutes

Rabbit stewed with garlic is a refined dish of European cuisine that combines the tenderness of meat with the rich aroma of spices. Historically, rabbit meat was valued for its nutrition and lightness, and the combination with wine and garlic makes it even more expressive. Marinated in red wine and spices, rabbit acquires depth of flavor, while the long slow cooking in the oven gives it a special softness. Garlic added in large quantities lends a piquancy and appetizing aroma to the dish. Stewed rabbit is served with vegetables or a light garnish to highlight its rich taste. It is an ideal choice for a festive dinner or a cozy family gathering when you want to delight your loved ones with something special.

Energy value per serving

• Calories: 893.2
• Proteins: 80.7g
• Fats: 49g
• Carbohydrates: 8g

Ingredients

• Garlic: 2 head
• Rabbit: 1 pc
• Red dry wine: 3 glass
• Bay leaf: 2 pc
• Vegetable broth: 600 ml
• Salt: to taste
• Vegetable oil: 75 ml
• Ground black pepper: pinch

Cooking steps

1. Take out and wipe dry with a kitchen towel.

2. Heat vegetable oil and fry the rabbit on both sides. Add a lot of chopped garlic.

   Required ingredients:

   • Vegetable oil: 75 ml
   • Rabbit: 1 piece
   • Garlic: 2 heads

3. Remove the rabbit pieces from the oven, place them in a deeper pot, and add broth, wine, salt, and pepper.

   Required ingredients:

   • Vegetable broth: 600 ml
   • Red dry wine: 3 glasss
   • Salt:  to taste
   • Ground black pepper:  pinch

4. Bake for 90 minutes without covering.

   Required ingredients:

   • Rabbit: 1 piece

5. Cut the rabbit into portions. Marinate in wine with salt, pepper, and bay leaf.

   Required ingredients:

   • Rabbit: 1 piece
   • Red dry wine: 3 glasss
   • Salt:  to taste
   • Ground black pepper:  pinch
   • Bay leaf: 2 pieces