Hedgehogs from minced meat

4 servings

40 minutes

Hedgehogs made of minced meat are a traditional dish of Russian cuisine that combines simplicity of preparation and rich flavor. It got its name from the rice, which resembles the spikes of a hedgehog when stewed. Tender meatballs infused with the aromas of onion and spices are fried until golden brown and then simmered in a fragrant sauce, becoming juicy and soft. This dish is perfect for a cozy family dinner and is served with mashed potatoes or fresh vegetables. Hedgehogs made of minced meat are a true homemade treat that delights both adults and children.

Energy value per serving

• Calories: 515.5
• Proteins: 24.2g
• Fats: 34.2g
• Carbohydrates: 26.9g

Ingredients

• Water: 500 ml
• Onion: 1 head
• Minced meat: 500 g
• Rice: 0.5 glass
• Salt: to taste
• Vegetable oil: 2 tbsp
• Wheat flour: 2 tbsp

Cooking steps

1. Peel the onion, chop it finely, and mix it with the minced meat and rice.

   Required ingredients:

   • Onion: 1 head
   • Minced meat: 500 g
   • Rice: 0.5 glass

2. Form meatballs with a diameter of 5 cm and fry in a deep skillet with vegetable oil for 5-7 minutes.

   Required ingredients:

   • Minced meat: 500 g
   • Vegetable oil: 2 tablespoons

3. Add water, flour, and salt to the saucepan with hedgehogs, mix thoroughly, and simmer over medium heat for 20-30 minutes.

   Required ingredients:

   • Water: 500 ml
   • Wheat flour: 2 tablespoons
   • Salt:  to taste