Spaghetti with shrimps, Creole style
4 servings
30 minutes
Creole-style shrimp spaghetti is an exquisite dish of French cuisine with hints of spicy curry and a creamy sauce. Historically, Creole cuisine has been shaped by various cultures, blending European traditions with vibrant spicy accents. This recipe combines aromatic white wine, fresh shrimp, and delicate cream to create a rich flavor with a hint of spiciness. Shrimp infused with spices and wine add depth to the sauce, while melted cheese provides a velvety texture. The dish is perfect for a romantic dinner or an elegant lunch, especially paired with a glass of white wine. Garnishing with parsley adds freshness and completeness to the taste, making it a true gastronomic masterpiece that delights both gourmets and seafood lovers.
1
Pour water and a tablespoon of vegetable oil into a large pot and bring to a boil. Add the pasta to the pot of water and cook for 10-12 minutes. Drain in a colander, rinse with warm water, and drain again.
- Spaghetti: 500 g
- Butter: 3 tablespoons
2
For the sauce, melt butter in a saucepan, add shrimp, and sauté until they turn pink. Remove the shrimp and set aside. In the saucepan where the shrimp were cooked, add wine, chopped tomatoes, spices, cream, and finely chopped cheese. Simmer on low heat for about 10 minutes.
- Butter: 3 tablespoons
- Shrimps: 500 g
- Dry white wine: 0.5 glass
- Curry: 2 teaspoons
- Canned tomatoes: 5 piece
- Cheese: 20 g
- Cream: 2.5 glasss
- Ground black pepper: to taste
3
Then add the boiled spaghetti and shrimp to the sauce in the pot. Heat on low for 1-2 minutes, gently shake. Place the spaghetti on a plate, drizzle with sauce, arrange the shrimp, and garnish with chopped parsley.
- Spaghetti: 500 g
- Shrimps: 500 g
- Parsley: to taste