Beef with soy sauce and vegetables

4 servings

35 minutes

Beef with soy sauce and vegetables is a vibrant dish of Chinese cuisine that captivates with its balance of flavors and textures. Tender, juicy meat absorbs the rich aroma of hoisin sauce and garlic, acquiring sweet-spicy notes. Crunchy vegetables add freshness and lightness, creating harmony with the depth of meat flavor. Traditionally, this dish is prepared quickly in a hot wok, preserving the juiciness and richness of all ingredients. It pairs perfectly with noodles, immersing you in the atmosphere of authentic Eastern cuisine. The simplicity of preparation makes it an excellent choice for dinner, adding restaurant-level sophistication to everyday meals.

Energy value per serving

• Calories: 372.3
• Proteins: 27.1g
• Fats: 24.1g
• Carbohydrates: 12.2g

Ingredients

• Beef fillet: 500 g
• Garlic: 1 clove
• Soy sauce: 15 ml
• Hoisin sauce: 50 ml
• Olive oil: 15 ml
• Frozen vegetables: 400 g
• Light soy sauce: 15 ml

Cooking steps

1. Slice the meat into thin strips and mix with hoisin sauce, minced garlic, and soy sauce. Marinate for 10 minutes.

   Required ingredients:

   • Beef fillet: 500 g
   • Hoisin sauce: 50 ml
   • Garlic: 1 clove
   • Soy sauce: 15 ml

2. Heat a wok or large skillet with oil and fry the meat for 5 minutes. Remove from the skillet.

   Required ingredients:

   • Olive oil: 15 ml
   • Beef fillet: 500 g

3. Add vegetables and fry for 3 minutes.

   Required ingredients:

   • Frozen vegetables: 400 g

4. Pour with soy sauce and put the meat back. Simmer for 1 minute.

   Required ingredients:

   • Light soy sauce: 15 ml
   • Beef fillet: 500 g

5. Serve with noodles.