Beef steaks in a baguette
4 servings
15 minutes
Beef steaks in a baguette are a combination of juicy fried meat, caramelized onions, and tangy Stilton cheese encased in a crispy French baguette. This recipe is inspired by British culinary tradition, which loves hearty and aromatic meat dishes. The light sweetness of the caramelized onions harmonizes with the rich flavor of the beef, while the soft Stilton adds a savory touch to the dish. It's an ideal meal for a cozy dinner or an outdoor picnic. It cooks quickly, and serving it with mustard enhances the flavor palette, making every bite unforgettable.
1
Heat oil in a pan, add chopped onion, stir, and cover. Cook for 10 minutes until very soft.
- Olive oil: 15 ml
- Onion: 2 heads
2
Remove the lid and add sugar, cook for 5 minutes. Sprinkle with spices and set aside.
- Sugar: 15 g
- Spices: to taste
3
Heat the grill pan and place 4 steaks. Cook for 2 minutes on each side over medium heat. Sprinkle with spices and slice into strips.
- Beef: 600 g
- Spices: to taste
4
Cut 4 small baguettes lengthwise and distribute the meat and onion mixture between them on the bottom parts.
- French baguette: 4 pieces
- Beef: 600 g
- Onion: 2 heads
5
Sprinkle cheese on top and cover with 2 halves. Serve with mustard.
- Stilton cheese: 100 g