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Chicken Hearts Kebabs

4 servings

30 minutes

Chicken heart skewers are a refined dish of Pan-Asian cuisine that combines the tenderness of offal with the rich flavors of teriyaki sauce. The roots of such culinary art can be found in the street food traditions of Japan, China, and Korea, where juicy skewers are cooked over an open flame or grill. Hearts marinated in a spicy mixture of ginger, garlic, and teriyaki acquire a deep flavor, while added vegetables—red onion, sweet pepper, and eggplant—provide fresh textural accents. Light caramelization on the grill creates an appetizing crust, while sesame and lime complete the composition with nutty and citrus notes. Skewers can be served as a hot appetizer or as a main dish, enjoying the harmony of sweet-spicy flavor and perfectly balanced texture.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
185.4
kcal
15.2g
grams
7.9g
grams
13.5g
grams
Ingredients
4servings
Chicken hearts
300 
g
Teriyaki sauce
100 
g
Ginger
20 
g
Garlic
2 
pc
Red onion
40 
g
Sweet pepper
40 
g
Eggplants
40 
g
Lime
1 
pc
Sesame
 
to taste
Vegetable oil
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    For the marinade, grind ginger and garlic into a paste. Mix with teriyaki sauce.

    Required ingredients:
    1. Ginger20 g
    2. Garlic2 pieces
    3. Teriyaki sauce100 g
  • 3

    Clean the chicken hearts from fat and blood clots.

    Required ingredients:
    1. Chicken hearts300 g
  • 4

    Pour the hearts with marinade, mix, and let sit for 30 minutes.

    Required ingredients:
    1. Chicken hearts300 g
  • 5

    Cut the red onion, sweet pepper, and eggplant into small pieces the size of chicken hearts.

    Required ingredients:
    1. Red onion40 g
    2. Sweet pepper40 g
    3. Eggplants40 g
  • 6

    Skewer chicken hearts, alternating with vegetables.

    Required ingredients:
    1. Chicken hearts300 g
    2. Red onion40 g
    3. Sweet pepper40 g
    4. Eggplants40 g
  • 7

    Preheat the grill pan and grease it with vegetable oil.

    Required ingredients:
    1. Vegetable oil to taste
  • 8

    Grill the skewers for 10 minutes, occasionally brushing with the leftover marinade.

    Required ingredients:
    1. Teriyaki sauce100 g
  • 9

    Sprinkle the ready skewers with sesame.

    Required ingredients:
    1. Sesame to taste
  • 10

    Serve skewers of chicken hearts with a wedge of lime.

    Required ingredients:
    1. Lime1 piece

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