Aspic pie with chicken
4 servings
50 minutes
Chicken pie is a delightful dish of European cuisine that combines tender chicken meat, creamy cheese, and fragrant herbs in a soft, airy dough. Its roots trace back to the traditions of simple and hearty homemade pies where the batter makes preparation easy and quick. The pie's flavor harmoniously blends the tenderness of chicken, the spiciness of cheese, and the freshness of dill; thanks to the sour cream dough it remains soft even after cooling. It is an excellent treat for family lunches, friendly gatherings or picnics as it is convenient to slice and serve in portions. It is best served warm to fully appreciate the richness of flavors and textures.
1
Boil the chicken fillet and cut it into small cubes.
- Chicken fillet: 300 g
2
Boil 2 eggs and grate them on a coarse grater.
- Chicken egg: 4 pieces
3
Grate the cheese on a coarse grater.
- Cheese: 100 g
4
Chop the dill finely.
- Dill: 1 bunch
5
Mix everything well.
6
Combine sour cream and 2 eggs, season with salt and pepper to taste.
- Sour cream: 250 g
- Chicken egg: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
7
Add flour and mix with a whisk.
- Wheat flour: 150 g
8
Dissolve 0.5 teaspoon of baking soda in lemon juice and pour it into the dough.
- Soda: 0.5 teaspoon
- Lemon juice: 1 teaspoon
9
Pour half of the batter into the mold.
10
Lay out the filling.
11
Pour in the remaining half of the dough.
12
Bake at 180 degrees until done.
13
Serve warm.