Chicken legs with potato wedges

2 servings

120 minutes

Chicken drumsticks with potato wedges is a classic Russian dish that combines simplicity in preparation and rich flavor. Chicken legs infused with the aroma of Adyghe salt and spicy adjika become incredibly juicy, while the potato wedges baked alongside the meat acquire a crispy crust and rich spice flavor. Historically, roasting meat and potatoes in the oven is a common cooking method in Russian cuisine that preserves maximum juiciness and aroma. This dish is perfect for family dinners, festive gatherings, or cozy home get-togethers. Serving with herbs adds freshness, while the crispy potatoes and spicy meat create a harmonious blend of flavors, making this recipe a favorite for many generations.

Energy value per serving

• Calories: 645
• Proteins: 42.2g
• Fats: 22.1g
• Carbohydrates: 73.7g

Ingredients

• Potato: 8 pc
• Chicken legs: 2 pc
• Adyghe salt: to taste
• Adjika: to taste
• Green: 1 bunch

Cooking steps

1. Wash the potatoes.

   Required ingredients:

   • Potato: 8 pieces

2. Wash and dry the meat.

   Required ingredients:

   • Chicken legs: 2 pieces

3. Salt with Adyghe salt.

   Required ingredients:

   • Adyghe salt:  to taste

4. Apply adjika on the meat.

   Required ingredients:

   • Adjika:  to taste

5. Wrap the meat in foil.

6. Cut the potatoes into wedges.

   Required ingredients:

   • Potato: 8 pieces

7. Place the meat and potato wedges on a baking sheet lined with parchment.

   Required ingredients:

   • Chicken legs: 2 pieces
   • Potato: 8 pieces

8. Apply adjika on the potato wedges.

   Required ingredients:

   • Adjika:  to taste

9. Put in the oven for 1.5 hours.

10. Take out of the oven, open the foil, and put it back for another 15 minutes.

11. Remove from the oven and garnish with herbs for serving.

    Required ingredients:

    • Green: 1 bunch