Crumbly rice

4 servings

25 minutes

Fluffy rice is the foundation of Pan-Asian cuisine, a symbol of simplicity and perfection of taste. Its origins trace back to ancient Asian traditions where the art of rice cooking was considered a vital skill. Delicate basmati grains infused with garlic and butter aroma become airy and light through careful rinsing and gentle cooking. Olive oil adds subtle elegance while salt enhances the natural flavor. This rice is versatile—it can be the perfect side for spicy Asian dishes or a standalone treat highlighting the chef's skill. Its fluffiness and tenderness make each spoonful a delight, while its aroma fills the kitchen with coziness and warmth.

Energy value per serving

• Calories: 128.7
• Proteins: 1.9g
• Fats: 5.7g
• Carbohydrates: 17.2g

Ingredients

• Basmati rice: 0.5 glass
• Water: 1 glass
• Salt: 1 tsp
• Olive oil: 1 tsp
• Butter: 15 g
• Garlic: 2 clove

Cooking steps

1. Pour cold water over the rice.

   Required ingredients:

   • Basmati rice: 0.5 glass
   • Water: 1 glass

2. Then strain the water through a sieve.

3. Repeat this five to seven times.

4. Add olive oil and salt to boiling water.

   Required ingredients:

   • Olive oil: 1 teaspoon
   • Salt: 1 teaspoon

5. Add immediately

   Required ingredients:

   • Basmati rice: 0.5 glass

6. Stir and reduce the heat.

7. Add garlic.

   Required ingredients:

   • Garlic: 2 cloves

8. Then add butter.

   Required ingredients:

   • Butter: 15 g

9. Cover with a lid and cook on low heat.

10. Stir with a spatula after 20 minutes.

11. Transfer to a plate and serve.