Rice with onions and bacon

4 servings

25 minutes

Rice with onion and bacon is a harmony of simplicity and rich flavor. In this dish, tender rice infused with butter gains brightness from saffron, while crispy, spicy bacon is complemented by the aromatic sweetness of leeks and garlic. This combination gives the dish depth and richness of taste. Inspired by European and American culinary traditions, it easily becomes a favorite in any home. It can be served as a standalone dish or as a side to meat or vegetables. It's the perfect option for a cozy home dinner where simple ingredients come together to create something truly special.

Energy value per serving

• Calories: 357.6
• Proteins: 9.7g
• Fats: 17g
• Carbohydrates: 42.2g

Ingredients

• Rice: 200 g
• Water: 375 ml
• Butter: 20 g
• Olive oil: 0.5 tsp
• Sea salt: to taste
• Leek: 60 g
• Garlic: 2 clove
• Bacon: 100 g
• Saffron: 0.5 tsp

Cooking steps

1. Add salt and a drop of olive oil to boiling water.

   Required ingredients:

   • Sea salt:  to taste
   • Olive oil: 0.5 teaspoon

2. Add rice and mix.

   Required ingredients:

   • Rice: 200 g

3. Reduce the heat and cover with a lid.

4. Add butter after 10 minutes. Simmer for another 5 minutes.

   Required ingredients:

   • Butter: 20 g

5. Place chopped bacon on a dry hot skillet.

   Required ingredients:

   • Bacon: 100 g

6. Season with black pepper and stir after a minute.

7. Add chopped leek. Reduce the heat to medium.

   Required ingredients:

   • Leek: 60 g

8. Add garlic after 3-4 minutes. Stir and fry for another 2 minutes.

   Required ingredients:

   • Garlic: 2 cloves

9. Add saffron to the rice, stir, and cook for another 5 minutes.

   Required ingredients:

   • Saffron: 0.5 teaspoon

10. Add the sauté and mix.

11. Transfer to a deep dish and serve.