Fried chicken liver with apples

4 servings

45 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 236.4
• Proteins: 24.9g
• Fats: 8.4g
• Carbohydrates: 15g

Ingredients

• Chicken liver: 500 g
• Apple: 2 pc
• Onion: 1 head
• Curry powder: 0.5 tsp
• Raisin: 1 tbsp
• Wheat flour: to taste
• Vegetable oil: to taste
• Swiss chard leaves: 20 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the chicken liver, dry it, and trim the fat and veins.

   Required ingredients:

   • Chicken liver: 500 g

2. Cut each piece of liver in half.

3. Put in a bowl, add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Slice the onion into half rings.

   Required ingredients:

   • Onion: 1 head

5. Cut the apples in half, remove the core, and slice them.

   Required ingredients:

   • Apple: 2 pieces

6. Coat the liver pieces in flour and fry in a hot vegetable oil for 3 minutes on each side.

   Required ingredients:

   • Chicken liver: 500 g
   • Wheat flour:  to taste
   • Vegetable oil:  to taste

7. Cover with a lid, reduce the heat, cook for 7 minutes, then transfer to a plate.

8. In the same pan, add some oil and sauté the onion, stirring occasionally, for 5 minutes, sprinkle with curry, and add salt.

   Required ingredients:

   • Vegetable oil:  to taste
   • Onion: 1 head
   • Curry powder: 0.5 teaspoon
   • Salt:  to taste

9. Add apples, raisins, mix with onions, and fry for 10 minutes until the apples are soft.

   Required ingredients:

   • Apple: 2 pieces
   • Raisin: 1 tablespoon

10. Return the liver to the pan, gently mix everything, and cook for another 2 minutes.

    Required ingredients:

    • Chicken liver: 500 g

11. Serve on a plate with chard leaves or any salad.

    Required ingredients:

    • Swiss chard leaves: 20 g