Haruki steak

1 serving

20 minutes

Haruhi steak is the embodiment of simplicity and perfection in American cuisine. The combination of tender beef, aromatic rosemary, and spicy garlic creates an unforgettable harmony of flavors. It is prepared by frying and then resting in foil, which preserves juiciness and reveals deep meat tones. Butter and spices add richness and a velvety texture to the dish. The steak is perfect for festive dinners or cozy evenings with a glass of red wine. This recipe is not just a way to cook meat but a ritual that allows you to enjoy every moment of the process and achieve a perfect dish where every note of flavor sounds impeccable.

Energy value per serving

• Calories: 693.6
• Proteins: 35g
• Fats: 60.1g
• Carbohydrates: 3.3g

Ingredients

• Olive oil: 1 tbsp
• Fresh rosemary: 1 sprig
• Garlic: 1 clove
• Butter: 30 g
• Beef steak: 190 g
• Chili pepper flakes: to taste
• Coarse salt: to taste

Cooking steps

1. Heat olive oil in a pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Let the steak rest at room temperature for 5–7 minutes.

3. Send the meat to the heated oil.

   Required ingredients:

   • Olive oil: 1 tablespoon

4. Grease the foil with butter (about 15 g).

   Required ingredients:

   • Butter: 30 g

5. Flip the meat after 3-4 minutes.

6. Add a sprig of rosemary and reduce the heat to medium.

   Required ingredients:

   • Fresh rosemary: 1 sprig

7. Peel and crush the garlic with a chef's knife.

8. Add garlic to the oil. Sauté for another 5-6 minutes.

   Required ingredients:

   • Garlic: 1 clove

9. Place garlic and rosemary in foil on top of butter.

   Required ingredients:

   • Garlic: 1 clove
   • Fresh rosemary: 1 sprig

10. Place the meat on top and brush it with the remaining butter. Wrap in foil and leave for 7 minutes.

    Required ingredients:

    • Butter: 30 g

11. Transfer to a plate, season with salt and pepper. Done!

    Required ingredients:

    • Chili pepper flakes:  to taste
    • Coarse salt:  to taste