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Turkey with cheese

2 servings

20 minutes

Turkey under cheese is a refined dish embodying the harmony of flavors and textures. Tender turkey fillet infused with duck fat aroma gains a golden crust, while juicy tomatoes and spicy watercress add freshness. The climax is the suluguni cheese melting under the lid, enveloping the breast in softness and rich dairy flavor. This recipe exemplifies author cuisine combining simple yet sophisticated ingredients. The dish is perfect for a cozy dinner or festive table, especially with a glass of light white wine. Turkey, known for its dietetic qualities, gains special expressiveness thanks to spices and slow stewing. This delicate and flavor-rich dish delights gourmets and healthy eating enthusiasts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
367
kcal
39.1g
grams
100.7g
grams
2.1g
grams
Ingredients
2servings
Turkey breast
300 
g
Suluguni cheese
100 
g
Tomatoes
1 
pc
Sea salt
 
to taste
Ground black pepper
 
to taste
Ground chili pepper
 
to taste
Watercress
 
to taste
Duck fat
1.5 
tsp
Cooking steps

  • 1

    Melt duck fat in a pan.

    Required ingredients:
    1. Duck fat: 1.5 teaspoon

  • 2

    Place the turkey fillet in it and salt it.

    Required ingredients:
    1. Turkey breast: 300 g
    2. Sea salt:  to taste

  • 3

    Slice the tomatoes into thin slices.

    Required ingredients:
    1. Tomatoes: 1 piece

  • 4

    Prepare suluguni in the same way.

    Required ingredients:
    1. Suluguni cheese: 100 g

  • 5

    Once the chicken breast is browned, flip it and salt again.

    Required ingredients:
    1. Sea salt:  to taste

  • 6

    Then add pepper.

    Required ingredients:
    1. Ground black pepper:  to taste

  • 7

    Reduce the heat to medium and place the tomato on top.

    Required ingredients:
    1. Tomatoes: 1 piece

  • 8

    Add green leaves.

    Required ingredients:
    1. Watercress:  to taste

  • 9

    Then add cheese and cover with a lid. Simmer on low heat for about 7 minutes.

    Required ingredients:
    1. Suluguni cheese: 100 g

  • 10

    Transfer to a plate, season with chili pepper, and serve.

    Required ingredients:
    1. Ground chili pepper:  to taste

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