Spaghetti with creamy mushroom sauce
6 servings
60 minutes
Spaghetti with creamy mushroom sauce is a refined dish of Italian cuisine, combining the tender texture of al dente pasta with a rich creamy sauce made from mushrooms. The mushrooms infused with the aromas of sautéed onions and carrots add depth to the sauce, while the cream makes it velvety and enveloping. A hint of herbal salt enhances the natural sweetness of the ingredients, creating a harmony of flavors. This dish is perfect for cozy family dinners as well as romantic candlelit meals. Spaghetti with such a sauce can be complemented with grated Parmesan or fresh herbs for added expressiveness. Enjoy each bite as if traveling through the sunny streets of Italy.
1
Prepare the main products.
2
Peel the onion.
- Onion: 1 piece
3
Cut into small cubes.
- Onion: 1 piece
4
Pour a little oil into the pan and heat it.
- Vegetable oil: 100 ml
5
Lay out the onion.
- Onion: 1 piece
6
Add carrot to the frying onion.
- Dried carrots: pinch
7
Then salt with herbs.
- Salt with herbs: 1 teaspoon
8
Mix everything and sauté.
9
Meanwhile, chop the mushrooms into small pieces.
- Champignons: 10 pieces
10
Add the mushrooms to the pan with the onion.
- Champignons: 10 pieces
11
Add more oil.
- Vegetable oil: 100 ml
12
Add cream to the almost ready mushrooms with onions.
- Cream: 200 ml
13
Mix
14
Stew under the lid.
15
Meanwhile, put water to boil and add salt.
- Salt: 1 teaspoon
16
Add 1 tablespoon of vegetable oil.
- Vegetable oil: 100 ml
17
Put spaghetti in boiling salted water with oil, they will sink on their own.
- Spaghetti made from durum wheat: 250 g
18
Cook the pasta until al dente.
19
Drain half of the water from the cooked pasta.
- Spaghetti made from durum wheat: 250 g
20
Transfer the pasta to the pan with the mushrooms.
- Spaghetti made from durum wheat: 250 g
21
Mix the ingredients in the pan.
22
Portion out and serve at the table.