Chicken strips with greens

6 servings

60 minutes

Chicken strips with herbs are a classic representative of European cuisine, combining the tenderness of chicken fillet and the aroma of fresh herbs. A dish popular in home gatherings and restaurants, it features a crispy crust and juicy texture. Thin pieces of chicken are dipped in an egg mixture with herbs and then fried until golden brown, acquiring an appetizing crust. Dill and parsley add freshness and a slight spiciness, while spices reveal depth of flavor. These strips are perfect as an appetizer or main dish and can be served with various sauces—from classic garlic to creamy. Easy to prepare and incredibly tasty, they will adorn any table!

Energy value per serving

• Calories: 198.5
• Proteins: 25.4g
• Fats: 7.5g
• Carbohydrates: 5.5g

Ingredients

• Chicken fillet: 500 g
• Parsley: 1 bunch
• Dill: 1 bunch
• Chicken egg: 4 pc
• Wheat flour: 2 tbsp
• Seasoning for chicken: to taste
• Salt: to taste
• Mayonnaise: 1 tbsp

Cooking steps

1. Prepare the chicken fillet, rinse it, and dry it with a paper towel.

   Required ingredients:

   • Chicken fillet: 500 g

2. Cut across into small pieces 1 cm thick.

3. Crack the eggs into a deep bowl.

   Required ingredients:

   • Chicken egg: 4 pieces

4. Chop the greens finely.

   Required ingredients:

   • Parsley: 1 bunch
   • Dill: 1 bunch

5. To salt.

   Required ingredients:

   • Salt:  to taste

6. Add spices.

   Required ingredients:

   • Seasoning for chicken:  to taste

7. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 1 tablespoon

8. Add flour.

   Required ingredients:

   • Wheat flour: 2 tablespoons

9. Whisk the egg mixture.

10. Salt the fillet and season with spices.

    Required ingredients:

    • Salt:  to taste
    • Seasoning for chicken:  to taste

11. Dip each piece in the egg mixture.

12. Fry the strips on a well-heated pan with sunflower oil on both sides until cooked.

13. Serve at the table.