Meat zrazy with cheese in the oven
4 servings
50 minutes
Meat zrazy with cheese in the oven is a hearty and aromatic dish of Russian cuisine that combines tender minced meat, spicy cheese, and a crispy breadcrumb crust. The history of zrazy dates back to ancient Russian gastronomy, where meat patties with filling were considered a sign of good taste and wealth. In this version, potatoes add juiciness to the filling, while garlic and spices provide expressiveness. Baked in the oven, they retain their softness inside while the cheese melts to create an appetizing gooey center. These zrazy pair perfectly with mashed potatoes, fresh vegetables, or light sauces. They can be served as a festive treat or as a cozy family dinner. The simplicity of preparation and harmony of flavors make this dish a favorite among gourmets.
1
Grate raw potatoes on a fine grater and add to the minced meat.
- Potato: 1 piece
- Ground meat: 800 g
2
Fry finely chopped onion in vegetable oil until golden brown.
- Onion: 2 heads
- Vegetable oil: 10 ml
3
Add fried onion to the minced meat.
- Onion: 2 heads
- Ground meat: 800 g
4
Add minced garlic.
- Garlic: 2 cloves
5
To salt.
- Salt: to taste
6
Add pepper.
- Ground black pepper: to taste
7
Mix the minced meat until homogeneous.
8
Cut the hard cheese into sticks.
- Cheese: 200 g
9
Make zra from minced meat, placing a piece of cheese inside each.
- Ground meat: 800 g
- Cheese: 200 g
10
Coat the meat patties in breadcrumbs.
- Breadcrumbs: 100 g
11
Bake in the oven at 200 degrees for 20-25 minutes.
12
Serve with any side dish.