Chicken wings with soy sauce and honey baked in the oven
12 servings
90 minutes
Chicken wings with soy sauce and honey are a harmony of flavors where the rich soy sauce highlights the natural juiciness of the meat and honey adds a light caramel sweetness. This recipe has European roots but its versatility makes it popular worldwide. The marinade with paprika, garlic, and lemon juice creates a subtle balance of spiciness and freshness, while baking in the oven gives the wings an appetizing golden crust. The dish is perfect for both family dinners and festive gatherings. Wings can be served with crunchy vegetables, sauces or aromatic sides. They are delicious both hot and warm, allowing you to enjoy their rich flavor in any situation.
1
Prepare the necessary ingredients.
2
Wash the chicken wings well and remove any excess.
3
Put salt, a mixture of ground peppers, ground paprika, and ground dried garlic in a separate container.
- Salt: to taste
- Ground pepper mix: 1 teaspoon
- Ground paprika: 2 teaspoons
- Ground dried garlic: 2 teaspoons
4
Mix all the dry ingredients.
5
In a separate container, combine 6 tablespoons of soy sauce and 2 tablespoons of honey, and mix well.
- Soy sauce: 6 tablespoons
- Honey: 2 tablespoons
6
Pour soy sauce with honey into a container with dry spices. Mix everything well.
7
Pour the soy sauce with honey and spices into the container with prepared chicken wings.
- Chicken wings: 1500 g
8
Squeeze 2 tablespoons of juice from the lemon and add it to the container with chicken wings.
- Lemon juice: 2 tablespoons
9
Add 3 tablespoons of vegetable oil to the chicken wings. Mix everything well. Cover the container with a lid or plastic wrap and let it marinate for 2 hours, stirring occasionally.
- Vegetable oil: 3 tablespoons
10
Line the baking tray with parchment. Place the chicken wings on the tray.
11
Bake in the oven at 180 degrees for about 40 minutes until golden brown.
12
Serve hot or warm.