Fish with potatoes and cream

6 servings

45 minutes

Fish with potatoes and cream is a cozy dish of European cuisine that delights with its tenderness and rich flavor. The history of this recipe traces back to the traditions of rustic cooking, where fresh fish and simple yet hearty ingredients formed the basis of sustenance. The fish gains softness and a rich taste thanks to the cream, while the potatoes develop an appetizing golden crust. The creamy sauce makes the dish particularly harmonious, enveloping each piece in a thin, velvety flavor. It is an ideal treat for a family dinner and a wonderful option for home cooking enthusiasts where simplicity meets sophistication. Serving it hot emphasizes its richness, while adding herbs brings freshness. The taste is soft with delicate notes of spices perfectly balancing the tenderness of the fish and the richness of the cream.

Energy value per serving

• Calories: 352.1
• Proteins: 32.5g
• Fats: 17.3g
• Carbohydrates: 17g

Ingredients

• Fish fillet: 1 kg
• Potato: 500 g
• Cream: 250 ml
• Salt: 1 tsp
• Seasoning for fish: 1 tsp
• Vegetable oil: 70 ml

Cooking steps

1. Prepare the products.

2. Wash the potatoes and cut them into small pieces.

   Required ingredients:

   • Potato: 500 g

3. Pour oil into the pan and heat it up.

   Required ingredients:

   • Vegetable oil: 70 ml

4. Lay out the potatoes.

   Required ingredients:

   • Potato: 500 g

5. Salt and cook until fully done.

   Required ingredients:

   • Salt: 1 teaspoon

6. Cut the fish into small pieces.

   Required ingredients:

   • Fish fillet: 1 kg

7. Add it to the cooked potatoes.

   Required ingredients:

   • Fish fillet: 1 kg

8. Mix everything and cook together.

9. Add seasoning and cook the fish until done.

   Required ingredients:

   • Seasoning for fish: 1 teaspoon

10. Add cream and simmer everything together for about 3-5 minutes.

    Required ingredients:

    • Cream: 250 ml

11. Serve in portions at the table.