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Striploin steak

1 serving

15 minutes

Striploin steak is a true delight for meat lovers. This classic American steak, known for its rich flavor and juicy texture, offers the perfect balance between tenderness and meaty character. It has its roots in American cuisine, where the art of steak preparation has been perfected. Grilled over high heat with butter and olive oil, it develops an appetizing crust that conceals wonderfully tender and juicy meat inside. Seasoned with a blend of ground peppers and coarse salt, it reveals a rich bouquet of aromas. Chili sauce adds spiciness while microgreens provide freshness. This steak is perfect for a cozy dinner or festive gathering, highlighting a love for quality meat and fine gastronomic pleasures.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
794.6
kcal
57.2g
grams
71.3g
grams
0.2g
grams
Ingredients
1serving
Striploin steak
300 
g
Butter
30 
g
Coarse salt
 
to taste
Ground pepper mix
 
to taste
Micro salad
 
to taste
Chili sauce
 
to taste
Olive oil
1 
tbsp
Cooking steps
  • 1

    Heat butter and olive oil in a pan.

    Required ingredients:
    1. Butter30 g
    2. Olive oil1 tablespoon
  • 2

    Place the steak. Sear on high heat.

    Required ingredients:
    1. Striploin steak300 g
  • 3

    Flip after 2-3 minutes.

  • 4

    Flip to the third side in 2 minutes.

  • 5

    Flip again after 2 minutes. Fry for another 2-3 minutes.

  • 6

    Place the steak on foil. Top with butter and season with spices.

    Required ingredients:
    1. Butter30 g
    2. Ground pepper mix to taste
  • 7

    Cover with foil and let the steak rest for 5 minutes.

  • 8

    Heat the dish in the microwave for a few seconds.

  • 9

    Place the steak on a plate and add chili sauce.

    Required ingredients:
    1. Chili sauce to taste
  • 10

    Add large salt and microgreens. Done.

    Required ingredients:
    1. Coarse salt to taste
    2. Micro salad to taste

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