Butcher's Steak

1 serving

15 minutes

The butcher's steak is an embodiment of simplicity and flavor, originating from American cuisine. This meat delicacy got its name from the tradition of butchers keeping the best cuts of beef for themselves. Its juiciness and rich taste are achieved through quick searing over high heat, followed by a gentle resting in foil with aromatic spices. A blend of ground peppers and Himalayan salt gives the steak a deep flavor, while butter and thyme fill it with a refined aroma. It is served on a bed of crispy salad leaves, adding freshness. This steak pairs perfectly with a glass of red wine or light sides that highlight its rich taste. An ideal choice for those who appreciate robust meat flavor and tender texture.

Energy value per serving

• Calories: 590.2
• Proteins: 36.6g
• Fats: 48.5g
• Carbohydrates: 1.2g

Ingredients

• Beef steak: 200 g
• Olive oil: 1 tbsp
• Thyme: 2 sprig
• Pink Himalayan Salt: pinch
• Ground pepper mix: pinch
• Butter: 15 g
• Iceberg lettuce: to taste

Cooking steps

1. Let the steak breathe at room temperature for 5-10 minutes.

2. Brush the steak with olive oil on all sides.

   Required ingredients:

   • Olive oil: 1 tablespoon

3. Place the steak on a heated skillet. Sear on high heat for 2-3 minutes.

   Required ingredients:

   • Beef steak: 200 g

4. Prepare a sheet of foil.

5. Flip the steak and cook for another 2-3 minutes, reducing the heat slightly.

6. Place the steak on foil.

7. Season with a pepper mix.

   Required ingredients:

   • Ground pepper mix:  pinch

8. Place butter and a sprig of thyme on top. Add salt.

   Required ingredients:

   • Butter: 15 g
   • Thyme: 2 sprigs
   • Pink Himalayan Salt:  pinch

9. Cover with foil and let the steak rest for 5 minutes.

10. Place the steak on a bed of salad leaves and serve.

    Required ingredients:

    • Iceberg lettuce:  to taste