Pumpkin with rice, raisins, dried apricots and apple baked in the oven
12 servings
90 minutes
Pumpkin with rice, raisins, dried apricots and apple baked in the oven is a tender and aromatic dish that perfectly complements autumn coziness. The sweetness of raisins and dried apricots highlights the natural flavor of pumpkin while the rice absorbs all the juices creating a soft texture. Apples add a fresh tartness that balances the sweet notes. This recipe resembles traditional European baked desserts where fruits and grains come together in a harmonious blend. The dish can be served as a warm breakfast, light dinner or even dessert especially if honey and nuts are added. It is nutritious warming and easily digestible making it an excellent choice for family tables. Simple to prepare yet surprisingly rich in flavors this recipe is perfect for cozy evenings.
1
Prepare all necessary ingredients.
2
Peel the pumpkin, cut it into small cubes or strips, and place it in a baking dish. Rinse the rice, drain the water, and also place it in the dish.
- Pumpkin: 700 g
- Apple: 200 g
- Water: 400 ml
3
Wash the raisins well and place them in a baking dish.
- Raisin: 50 g
4
Wash the dried apricots well, cut into strips, and place in a baking dish.
- Dried apricots: 50 g
5
Wash the apples well under running water, cut them in half, and remove the core.
- Apple: 200 g
6
Cut the apples into small cubes.
- Apple: 200 g
7
Place the prepared apples in a baking dish.
- Apple: 200 g
8
Pour 400 ml of water into the mold.
- Water: 400 ml
9
Cover the dish with a lid or foil and place it in the oven.
10
Bake the pumpkin with rice in a preheated oven at 175 degrees for about 40 minutes. Serve hot, warm, or cold. Optionally, you can add walnuts and honey to taste.
- Walnuts: to taste
- Honey: to taste