Veal chashushuli with tomatoes

7 servings

30 minutes

Recipe by Giorgi Nachkebia, chef of the "Georgians here" corner at the Central Market on Rozhdestvensky Boulevard.

Energy value per serving

• Calories: 175.3
• Proteins: 30.2g
• Fats: 3.5g
• Carbohydrates: 5.9g

Ingredients

• Veal: 1 kg
• Butter: 100 g
• Onion: 300 g
• Coriander: 20 g
• Tomatoes: 200 g
• Parsley: 20 g
• Georgian Herb Mix: to taste
• Garlic: to taste

Cooking steps

1. First, it is necessary to clean the meat from the membranes.

   Required ingredients:

   • Veal: 1 kg

2. Next, cut into small equal cubes.

3. Wash the veal and dry it. Transfer the meat to a thick-walled pot (or saucepan).

   Required ingredients:

   • Veal: 1 kg

4. Quickly sauté the meat in butter, add onion, cover, and let it simmer on low heat for 30 minutes.

   Required ingredients:

   • Veal: 1 kg
   • Butter: 100 g
   • Onion: 300 g

5. Add finely chopped tomatoes and spices.

   Required ingredients:

   • Tomatoes: 200 g
   • Georgian Herb Mix:  to taste

6. Simmer for another 30 minutes.

7. Add greens and garlic.

   Required ingredients:

   • Coriander: 20 g
   • Parsley: 20 g
   • Garlic:  to taste

8. Bring to a boil and add 300 grams of boiling water.

9. Turn off the fire and let it steep.

10. To serve.